Starting the year off with healthy seafood

In order to have sustainable and healthy seafood alternatives, restaurateurs and chefs talk about the gastronomic richness of the Mexican coasts and the fish and seafood dishes typical of the end of the year celebrations.

The options have traditional flavors of Mexican cuisine, ranging from lobster salad to cod as well as seafood pozole, ceviche tostadas and cocktails.

Héctor Palacios, Chef, La Paz, Baja California Sur, MX, comments that, in the case of Baja California Sur, they are the oyster and lobster capital of the world.

Héctor Palacios, who is also an ambassador for Pesca con Futuro, says that in the area there is a lot of seafood influence and in homes it is common to combine lobster with beans.

He talks about the alternatives to celebrate the end of the year celebrations.

Remember the cooking techniques of our ancestors.

In the case of the coasts of Oaxaca, chef Guillermo Echeverria, shares that at this time of the year shrimp and cod salads are consumed to say goodbye to the year.

In addition, he says that lobster is an option for dinner.

Chef Guillermo Echeverria, agrees that it is important to maintain the tradition in the area where fishermen go to the sea and when they return they offer fresh fish to local restaurants.

In addition to consuming local, it is a way to support sustainable and traditional fishing.

So if you still don’t know how to say goodbye to 2024, you can find in fish and seafood an option for these last New Year’s Eve celebrations.