Mexico Edition.
Published November 25, 2022
Mexico Edition.
Thanksgiving, the US national celebration, is also known as Turkey Day, and is generally associated with family turkey dinners. Few know that this bird, Guajolote, was originally domesticated by the ancient Aztecas and Mayas in Mexico. As it traveled through the world, it became a holiday staple in kitchens in the US and Europe. In today’s Mexico, guajolotes or cóconos are raised more in homes or ranches than at an industrial scale and this “plate that Mexico gave to the world” is more often used in everyday cooking in recipes of mole, tamales or tortas.
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