Green Holidays

THURSDAY, DECEMBER 19
PROGRAM #10629 12:00 PM PT

Green Holidays. 

Climate change is threatening the world’s food supply and the way growers are producing food is contributing to climate change. To help minimize environmental impact, many are calling to celebrate the holidays with sustainable holiday meals. Chefs and restaurant owners who practice plant-based dishes and sustainable dining join this program to talk about their environment- and health-conscious gastronomy, their healthy, sustainable menu and how they encourage sustainable farming.

Guests: Miriam Martínez, Founder and Owner, La Jacka Restaurant, Fresno, CA; Eduardo Antonio, Chef and Owner, Cafe de Olla Restaurant, Mission District, San Francisco, CA; Peter Platt, Founder and Owner, Andina Restaurant, Pearl District, Portland, OR.

Photo: Gobierno de México

For more information about Linea Abierta and to find previous shows visit our  Linea Abierta page.