Cooking with Jacka for Personal and Environmental Health

In order to contribute to minimize the environmental impact, there are cooks, chefs and culinary artists who celebrate the holidays with sustainable and healthy meals for the benefit of mother earth.

One of them is Miriam Martinez, Founder and Owner, La Jacka Restaurant, Fresno, CA who makes a conscious gastronomy and prepares dishes based on plants and fruits, using creativity in her menu.

Miriam Martinez from Nayarit explains why it is important to think about sustainability, especially in the face of climate change.

She says that it is possible and why it is important to be healthy and sustainable at the same time.

Miriam Martinez, Founder and Owner, La Jacka Restaurant, Fresno, CA; talks about the Jacka, which is the breadfruit.

She says there is totally vegan pozole using jacka and tamales.

He stresses that they seek to promote food made with organic products, he reveals that they grow their produce.

He says that many of the farmers they work with are already close to organic, let’s hear it.

She explains the process of jackfruit when it is small and tender and then they do the process in Fresno at their restaurant.

She is Miriam Martinez, Founder and Owner, La Jacka Restaurant, Fresno, was the one who has made jackfruit known in the Fresno region.

If anyone is thinking of changing or modifying their diet and moving to something healthier and greener, Miriam Martinez gives us recommendations.